Menu
Our experience consists of excellent food, a captivating atmosphere, attentive service, an extensive wine cellar, where you can find the most varied and quality selection in the city and a large selection of the country’s best-referenced cigars in our humidor.
Our dishes are characterized above all by presenting a great diversity, with elements from different cuisines around the world. Our chef has more than 30 years of experience in the most renowned restaurants in the city. Our menu offers a culinary experience that allows us to taste from a wide range of imported cuts of meat to an exquisite cold cuisine, where we receive great influence from Nikkei cuisine. We have a variety of Creole dishes brought to haute cuisine along with an Italian influence with our pasta and risotto section. Both imported and local, we also offer fish and shellfish, which are some of our customers’ favorites.
You can choose between our 4 different environments. Among them, the exclusive room for non-smokers, where you can maintain a unique synergy that makes it ideal for sharing with your family or going on a night out with your significant other. Moreover, you can enjoy our private room, ideal for meetings, small talk or to share with your loved ones in a reserved environment. A front terrace and last but definitely not least, a rear terrace, ideal for having a good time, in a business meeting, sharing with family or friends, always enjoying a good Dominican cigar.
As for our variety of cigars, in Saga you can find the best selection of the largest producers in the country, all members of Procigar. Among these, we have the house cigars, made by the Reyes Family, which has six generations within the tobacco industry. We can highlight two brands: Don Julio Punta Espada and Saga with its lines Golden Age, Blend No. 7 and Short Tales.
Saga was born out of respect for non-smokers. Given that in Santiago de los Caballeros, in 2015, there wasn’t a place where you could’ve have a nice meal while enjoying a cigar, without bothering non smokers. That’s why Augusto Reyes, founder, created Saga Restaurant & Cigar Lounge.
The desire to eat well is a custom of the Reyes family, and for this reason, being able to offer dishes and drinks that exceed the expectations of our clients is our mission, which, in combination with our main values, service and innovation, form the “Saga Experience”.
Monday: Closed
Tuesday to Thursday and Sunday: Opens at 12:00pm to 12:00am
Friday and Saturday: Opens at 12:00pm to 2:00am