Menu
Our experience consists of excellent food, a captivating atmosphere, attentive service, an extensive wine cellar, where you can find the most varied and quality selection in the city and a large selection of the country’s best-referenced cigars in our humidor.
Our dishes are characterized above all by presenting a great diversity, with elements from different cuisines around the world. Our chef has more than 30 years of experience in the most renowned restaurants in the city. Our menu offers a culinary experience that allows us to taste from a wide range of imported cuts of meat to an exquisite cold cuisine, where we receive great influence from Nikkei cuisine. We have a variety of Creole dishes brought to haute cuisine along with an Italian influence with our pasta and risotto section. Both imported and local, we also offer fish and shellfish, which are some of our customers’ favorites.
As for our variety of cigars, in Saga you can find the best selection of the largest producers in the country, all members of Procigar. Among these, we have the house cigars, made by the Reyes Family, which has six generations within the tobacco industry. We can highlight two brands: Don Julio Punta Espada and Saga with its lines Golden Age, Blend No. 7 and Short Tales.
Monday -Thursday and Sunday: 12:00 P.M. to 12:00 A.M.
Friday and Saturday: Opens at 12:00 P.M. to 2:00 A.M.